boudreaux shrimp fondue
They told me what was in it, but not the measurements, so I made this up. <> Shrimp, chicken, sausage, onions & bell peppers with linguine in a spicy cajun sauce. Topped with tomatoes, cucumbers, cheddar cheese & hand-crafted croutons. Meal packages are packed buffet-style. 0 %. 2 0 obj Tenderized Fresh Chicken Breast stuffed with homemade Boudin, Coated in Breadcrumbs, Fried and Topped with Boudin Gravy. of fried crawfish, 12 boudin balls, 24 hush puppies. Boiled shrimp, catfish Bienville, broccoli carrot medley, dirty rice, and garlic bread. If you don't have pico de gallo, finely diced tomatoes and onions can be used instead. Add pico de gallo just before serving. �JVP�,Wx * Requires 6hr Advanced Notice * Parmesan crusted & topped with crawfish in a spicy tomato cream. Fresh crab mixed with onion, jalapeno, and spices and topped with our house remoulade and fried capers. 2.1 g The seafood gumbo contains shrimp, crawfish, and crab. 1 teaspoon salt Grilled, fried, or blackened. Per serving (without garlic bread): 491 calories (percent of calories from fat, 77), 20 grams protein, 11 grams carbohydrates, 1 gram fiber, 42 grams fat, 194 milligrams cholesterol, 1,089 milligrams sodium. Grilled salmon fillet topped with lemon butter and grilled lemon and served with dirty rice and broccoli carrot medley. Add spinach, mushrooms, crab meat and green onions. Through online ordering, we connect hungry people with the best local restaurants. Comes with shrimp fondue, chicken breast, broccoli and carrot medley, mashed potatoes and garlic bread. Fried, Smoked Gouda Grits topped with Shrimp in a Rich Cream Sauce. Heat oven to broil. *Requires 6hr Advanced Notice * Limited Availability, Menu for Boudreaux's Cajun Kitchen (W Loop St) provided by Allmenus.com. Toasted baguette with fresh lettuce, tomatoes, pickles, & mayo. I love this dish from Ruby's. The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream. Our philosophy has always been to keep a close eye on the quality of our food, while ensuring that our guests are always taken care of. PHONE 337-465-0929. 60 shrimp, 8 fried fish fillets, 2 lbs. Slowly stir in stock or water and white wine, whisking until smooth. Sauteed shrimp, mushrooms and spinach in cream sauce with garlic toast. https://www.southernkitchen.com/recipes/appetizer/fondeaux-from-pappadeaux Crabcake(s) topped with remoulade. Fried & served with french fries & honey creole remoulade. Let me know if you have any tips to make it better! Pecan crusted fish topped with shrimp, crawfish, mushrooms, and spinach in a cream sauce with dirty rice. * Requires 6hr Advanced Notice, 10 order minimum * Boiled shrimp, Salmon Bienville, broccoli carrot medley, dirty rice, and garlic bread. Penne pasta with shrimp in a Monterey Jack cream sauce. Boiled shrimp, fish Bienville, broccoli carrot medley, dirty rice, and garlic bread. No substitutions. Crab cakes hand-rolled in breadcrumbs, fried and served with honey creole remoulade. Shrimp Fondue For a closer look at the menu items along with their prices, check out the Sugar Land Boudreaux's Cajun Kitchen menu . For more information, please read our Terms and Conditions. Cook over medium heat until onions are tender, about 5 minutes. Shrimp Etouffee and Crawfish Etouffee with Dirty Rice. Grilled fish topped with shrimp and crawfish tossed in a monterey jack cream sauce served with dirty rice and broccoli carrot medley. Get your order delivered or pick it up. Check with this restaurant for current pricing and menu information. Grilled Mahi Mahi with crawfish, mushrooms & spinach in a cream sauce and served with broccoli carrot medley & dirty rice. https://www.southernkitchen.com/recipes/appetizer/fondeaux-from-pappadeaux Recipe courtesy of Pappadeaux Seafood Kitchen in Marietta, Ga. © Gannett Co., Inc. 2020. Fried cornmeal batter that is flavored with onion, scallions, and pickled jalapeos. %���� Each person gets: boudin balls, crawfish etouffee with dirty rice, broccoli carrot medley, and garlic bread. Your choice of fresh fish without sauce. * Requires 6hr Advanced Notice * Choose fried, blackened, or grilled fish fillets. �r�I����Z��+^BO=�n��\s���%��:F�gAWA�8M H����=�9�� �#���׳���A�g�ٽn�uE��>ț��WJ�xr��͜�m��U$�f�;�vˊHc�r�$�M����a��7h�P���B{��F�#:�xK����V��*�7���p:��m(�$cz����"n[Z������ 3 �6�2:]`ibx�`pDžgJ~�itӁ-���m���y�(`�1"ЭF��z�u3 r w�h͈d��v;��2}ڑ��P���>�d�2���">|���}�t�V�ZHl�� S�~ƃ��cͪ`���S"��/W�e��5~����I�ٖ_�sӛs(�%T_��-���f&P�*�K�!�N� m�p��Q���_���.0���p�M\�ƙ�yt�h����Xj����GPO`@w^Hw�D�5E�ɿ]o��r. Delivery & Pickup Options - 152 reviews of Boudreaux's Cajun Kitchen "Surprised no one's wrote a review for this place yet. 1 0 obj 4 ounces Monterey Jack cheese, grated. Choose fried, blackened, or grilled fish fillets. Served with dirty rice and broccoli carrot medley, Baked fish stuffed with homemade boudin topped with crawfish, spinach and mushrooms in a lemon cream, The concept behind Boudreaux's Cajun Kitchen is simple - prepare great tasting Cajun cuisine made from scratch with the freshest ingredients available, and serve our guests in a quick, friendly, and comfortable environment. Remove from heat and set aside. stream Boudin Balls, Shrimp Fondue & Crabcakes. * Requires 6hr Advanced Notice * Grilled chicken, mixed greens, pico de gallo, cheddar cheese, spicy pecans & creamy honey creole remoulade. Please tell us by clicking here if you know that any of the information shown is incorrect. endobj Lightly fried homemade grits with smoked Gouda cheese topped with shrimp in a hearty cream sauce, Shrimp, mushrooms and spinach in a homemade cream sauce with garlic toast, Fresh tilapia, blackened then drizzled with spicy lemon butter. Romaine, dried cranberries, granny smith apples, mandarin oranges, spicy pecans, bleu cheese crumbles, pecan crusted chicken & honey lime vinaigrette. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Tilapia seasoned with our Cajun spices and cooked on the flattop to seal in the flavor and drizzled with spicy lemon butter and served with dirty rice and broccoli carrot medley. Boiled shrimp, tilapia Bienville, broccoli carrot medley, dirty rice, and garlic bread. Fried cornmeal batter that is flavored with onion, scallions, and pickled jalapeno. Served with French fries. * Requires 6hr Advanced Notice * Grilled or Blackened Mahi Mahi. Shrimp Fondue $9.90 Sauted shrimp, mushrooms & spinach in a cream sauce with garlic toast. 4 oysters, shucked The concept behind Boudreaux's Cajun Kitchen is simple - prepare great tasting Cajun cuisine made from scratch with the freshest ingredients available, and serve our guests in a quick, friendly, and comfortable environment. 2 tablespoons chopped green onions Swai filet stuffed with house made Boudin and baked in the oven and topped with crawfish tails, spinach and mushrooms in a lemon spiked cream sauce. "Buttery, garlicky and creamy" sounds almost as good as this yummy New Orleans-inspired appetizer tastes. 3 tablespoons butter, divided Topped with andouille cream sauce, served with mashed potatoes & broccoli carrot medley. Served with cocktail sauce, horseradish and lemon. x��Z[���~ϯ��r�x�~��o�d�I��,�m8��f��w~;U����$�]V�f4c��m���խۿ�hF�ăf�5��_�K�=���2�R����z��,�(�J����2�tz�LP��A/P�)3֋��¦':�3�RJ����*�&�S'����ץd����"�7x��z�G�ku�Z���I9�w �7��)��� ���_��}�H��ˬ0�E3�%�a�\)�D��*���Q��/�ғ��M���=5����UӃ'���;��z>�b�N�#�$N�F�x:S�#ENJ�}C���q��at[w��r'xJ3f"Idz�$�7I���~�:�������LN���Ȣ�*�4pO��ӗ�2q!뇯�!� ?��%i2]uΟ�h��^���2���RcI�������a�+�Hl&�ՄYxJ�w]��q�j͈֙�ڐ��Ջb�9i��r.�&����zq��j��4u~�o�ۿ��7$!�/�ę�e�pn3��Wkq���T�ݾi7�!��ȱm�%?�P���9Dm���؟*��1+��A������N: ���án���͌l���F �7FG�d2h��.o� )�m}$��8[zf�EƤr#�8:�4l�O�6N-0f`\uJ)�d��/������ All rights reserved. Prices vary by selection. Place under a broiler until cheese melts, about 3 minutes. 4 mushrooms, sliced Had the Spicy Mahi Platter w/Cajun Shrimps & Dirty Rice. Served with garlic toast, mashed potatoes & broccoli carrot medley. A yummy appetizer for all occasions, this fondue is a specialty of Pappadeaux's seafood kitchen. Lots of dishes & combos to choose from at reasonable prices. of fried crawfish, 20 boudin balls, 32 hush puppies. Served a la carte, sides must be ordered separately. Fresh crab mixed with onion, jalapeo, and spices and topped with our house remoulade & fried capers. Add shrimp and stir until warm. Romaine, dried cranberries, Granny Smith apples, mandarin oranges, spicy pecans, bleu cheese crumbles and honey lime vinaigrette. of fried chicken tenders, 10 fried fish fillet. Served with cocktail sauce, horseradish and lemon. * Requires 6hr Advanced Notice * Cornmeal breaded tomatoes topped with shrimp tossed in remoulade. In a saucepan, combine 2 tablespoons butter, flour and onion. Grilled fish and shrimp served with dirty rice. 2 ounces lump crab meat The Seafood Gumbo contains Shrimp, Crawfish, and Crab. ​​​​​​Season shrimp and oysters with blackening seasoning and saute in butter about 2 minutes per side. SHRIMP FONDUE Shrimp, mushrooms & spinach in a homemade cream sauce with garlic toast 8.99 FRIED PICKLES Breaded sliced dill pickles with homemade ranch ... BOUDREAUX’S PLATTER Our Seafood platter & fried chicken tenders, boudin balls, hush puppies with french fries 27.99 GRILLED SEAFOOD Add a house salad $2.99 SHRIMP ÉTOUFFÉE ~ 15.95 Shrimp sautéed with trinity in a hearty roux based sauce with jasmine rice SHRIMP & GRITS ~ 15.95 Shrimp in a lemon butter garlic sauce with green onion, over cheese grits. Swai filet stuffed with house-made boudin and baked in the oven and topped with crawfish tails, spinach and mushrooms in lemon spiked cream sauce. Mixed greens, cucumber, tomatoes, red onions and creamy honey creole remoulade. In a saute pan over medium heat, melt 1 tablespoon butter. Add cream and simmer 5 minutes more. Served with garlic toast, dirty rice & broccoli. Turn your average fondue into a stellar fondeaux! 2 tablespoons all-purpose flour Add cayenne pepper and salt and simmer 10 minutes. endobj 2orders w/drinks was ab/30bucks total. Two grilled Swai filets each topped with freshly seared crab cakes topped with lemon butter and fried capers. The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream. Served with ranch and honey-lime vinaigrette. Served with whipped butter. * Requires 6hr Advanced Notice * Cavatappi pasta with grilled chicken in a creamy marinara sauce. Put sauce into sauce pan and add shredded cheese. Served a la carte, sides must be ordered seperately. 1 cup heavy cream Order popular dishes from a variety of restaurants. <> Cold boiled shrimp, avocado & pico de gallo in a spicy cocktail sauce. Served with Whipped Butter.

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