leadbelly mac and cheese recipe
My youngest son loved it so much he ate most of it. To manage your email preferences, click here. I have not made this my mom did and I am not a fan of mac and cheese. Just didn't like the flavor. This was the first mac & cheese I made I felt was to my satisfaction. I'm making some right now so my son can put it in his dorm fridge at UCSB. I cooked it for about 45 minutes. This is really Over The Rainbow. Thank you, Patti! Love you and this recipe!!!! Patty girl this recipe is the BOMB But that's just our personal preference. Enjoy and thank you Patti! I was really excited to make this after mostly rave reviews. My daughter asked me to make some good homemade macaroni & cheese. The best Mac and cheese ever,I just made it for the 3rd time,including this year Thanksgiving. Five different cheeses team up to create this monumental mac masterpiece. I basically had all the ingredients so I ventured to making it. Mix well. I look forward to using this site to do other meals. It was so easy to make. Make sure you double the recipe because this is a crowd pleaser. I love it and tonight I made it. The first year I made it.. I liked it so much I had to ask for the recipe. As a mother of 3 I tend to look for new recipes to make for my family and this one will definitely be on my favorites list. I have used this recipe for about 5 months now and its fantastic. It was WONDERFUL. This is my new mac and cheese recipe. can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup, 1 this mac & cheese is the BOMB...I made it during the Thanksgiving holidays last year 2009 and now my family is requesting it at least once a month... Did and angel fall from heaven's kitchen? While cooped up inside my house due to Tropical Storm Isaac, I was browsing the net, and came upon this recipe. The original recipt itself though is wonderful. Like one reviewer I substituted some of the half and half with sour cream and buttermilk. It is sure to become a classic in my kitchen. My husband is a diabetic as well and he loves everything I cook from her books. That's the best style in my opinion. Great job Patti, Oh my god my aunt made this mac and cheese for thanksgiving and it was on hit so we are going to start making this all the rime. Follow the directions and you won't be disappointed. Rich, cheesy, creamy, everything you can want in a mac and cheese recipe! cup shredded sharp Cheddar cheese (about 4 ounces), 3 But I must say.. This may be my regular family Mac and cheese now. Now I am going to try it. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. I use all those ingredients plus add some Vermont white cheese and sometimes 1/4 cup of mozzarella (if its a large 12-14 serving size). Ya'll I gotta tell you that this dish is so yummy and it goes fast. Stir the soup, milk, cheese and rotini in a 1-quart casserole. She actually wants me to make it again this weekend. Pour the macaroni mixture into the prepared baking dish. Everyone loved it at my grand daughters birthday party, not one bite left. Bring to a boil over high heat. delicious!!! The Mac and Cheese is awewsome. I have been using this recipe since it appeared on Oprah's site some years ago. Totally worth it. Sprinkle with the reserved 1/2 cup of shredded cheese and dot with the butter. The best macaroni and cheese ever! If you add the muenster it adds the opposing flavor to the other cheeses and brings out the flavor of all the cheeses. If you have never made it.....make it. My boyfriend told me it was his favorite dish. Just follow the recipe. You go girl! So Delicious! Be sure to serve it hot out of the oven. The ultimate in "comfort food", Yummmmmy !!!!!! Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Thanks Patti, and special thanks to Heather for sharing it and your wonderful daughter with me.DNeal. Listen, this isn't just another mac n' cheese recipe. My cousin normally makes this dish for all our special occassions. 30 mins and it was creamy and cheesy. To manage your email preferences, click here, 2 Heavenly! I have been searching for a macaroni and cheese recipe that I love and I have officially discovered it. It makes a great mac and cheese - very cheesy, very flavorful. Had to make 2 pan fulls. The result was good, but not great. My family refers to it as "heart attack on a plate". Bring to a boil over high heat. The recipe is WONDERFUL!! I baked it for exactly an hour & it looked divine! What i like is the Muester cheese. Add the oil to a large pot of water. this is a great recipe for impressing a man on your cooking skills. I was so glad to find a good mac n cheese recipe. In a bowl, combine the Muenster, mild and sharp Cheddars, and the Monterey Jack cheeses. I did substitute Monterey for the Munster, but it's all good, so experiment with different cheeses if you prefer. I follow almost everything but I also add 1 tsp of bbq rub 1 4 once bag of Chedder cheese 1 tsp bacon bits half butter then I smoke it for 2 hours at 225 to 275. I made this macaroni and cheese today and it was delicious! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. To the ones that add extra to the recipe don't. I've seen this recipe on the site for a while but just now got around to trying it. Although I did feel it needed a little something...I totally forgot to put in some mild cheddar and that's probably what it needed. Hey this is the best,and I prided my self on my mac and cheese until this mac. My children enjoyed it! I have never been a fan of "mac and cheese" until I tried this. Anyway, it was fairly easy to make. I was very disappointed. CDKitchen, Inc. 20:11:04:04:30:55   :C: more recipes like patti labelle's mac and cheese, MACARONI AND CHEESE WITH PARMESAN CRUMB CRUST, HORSERADISH GRILL'S ULTIMATE MACARONI AND CHEESE, 10 Copycat Pizza Recipes From Famous Restaurants. OMG! I started making it at only 17 years old. Try it in a variety of orange-flavored recipes. My friend girl made this during a Thanksgiving holiday in 2001 and I have been hooked ever since. You can't go wrong. Other than that I will certainly make it again. I just made this mac and cheese recipe last night for Thanksgiving today. I had a little taste of it already. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. So THAT'S what mac & cheese is supposed to taste like!!!! People really think I can cook with Patti's recipe. We are all about tasty treats, good eats, and fun food. Not healthy but every once in a while can't hurt! So good I had to pass it on to my aunts and friends! It took quite awhile to grate all of the cheese but this 4-5 cheese recipe is a different flavor that what my family was use to but I'm sure they will love it. Run to the nearest grocery store.....get all of the ingredients....and make it. Other than that, It is absolutely perfect just the way it is!! I could only find slices of Muenster cheese but it still turned out great. The directions are simple and once its done its tastes great. My daughter-in-laws, mom makes this recipe. So good that it hurts just to look at it. Those who say it is dry, I think you are baking it too long. Every time I make this recipe I do it so the kids will have something delicious to eat. It is amazing how delicious it is. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. My mom usually does not eat it, but she loved this recipe. It freezes well, thats if you have leftovers. Turned out great. I think that this is a great recipe for making homemade macroni and cheese. It tasted pretty delicious, but one thing I would suggest is to add a little more cheese in the mixture itself rather than on the top like I did. And also one other recipe that starts the sauce out from a roux. My boys loved it. if your trying to keep a man this is recipe for mac and cheese. Forget boxed mixes—there’s nothing quite like from-scratch mac n’ cheese, and this recipe is practically as easy, since it uses cheddar cheese soup as a shortcut to a rich, creamy cheese sauce. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. use all the cheese. Loved it. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Preheat the oven to 350 degree F. Grease a 2 1/2 quart baking dish. This was so good, next time i will add a little more salt and i added more cheese and a little more half and half, this tasted just like my mothers!!!!! The best ever other than my mother's. I used 1&1/2 of the butter (2 sticks just seemed like too much), and I had so much of the four cheeses left over in the packages that I grated a little extra on the top. My Aunt who is a very picky eater, devoured 2 plates. I didn't change a thing - made it eactly as written and it was to die for! I make this every year and also for special occasions. All I heard was the mac & chesse was good none was left. Nothing like a home cooked meal. I did however, substitute shreeded cheese for bar cheese that I cubed (family habit) and because of that, I needed to add 1/2 cup more of milk. I have passed on the recipe to several friends who also rave. 1 tablespoon vegetable oil1 pound elbow macaroni1/2 cup melted butter1/2 cup shredded Muenster cheese1/2 cup shredded mild Cheddar cheese1/2 cup shredded sharp Cheddar cheese1/2 cup shredded Monterey Jack cheese2 cups half & half1 cup cubed Velveeta cheese2 large eggs, lightly beaten1/4 teaspoon salt1/8 teaspoon black pepper1 tablespoon cold butter, cut in bits. Sprinkle the bread crumb mixture over the rotini mixture. Add the oil to a large pot of water. Place the baking dish in the oven and bake at 350 degrees F for 35 minutes or until hot and bubbly. I have tried several recipes but this was the best so far. If I had died there, it would have been well worth it!!!! I usually make mac and cheese with at most 2 cheeses. It came out a little dry. I LOVE IT! I have been using this recipe since Patti Labelle come out with this cookbook. Ms. Pattie did damn the thing. I am making it for one of my family gatherings. A friend of mine offered me the recipe a couple of years ago. While the oven is heating, stir the bread crumbs and butter in a small bowl. Add the melted butter and stir well. MMMMM Can't wait to eat this on Thanksgiving!!! Will be a regular dish in my home. It is a very good recipe.

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