leigh toaster cheese
Available exclusively in Asda Leigh off Atherleigh Way, Leigh Toaster cheese is being made by Dewlay, the Lancashire cheese producer – in time to become the perfect accompaniment to this month’s Lancashire Day on November 27. In 1939 there were 202 farms turning out 1260 tons of Lancashire every year. de la Rosa Tawny Port, Kirkham's Smoked Lancashire. way is a laborious process. because most people only know these imitations. is matured for two to three months but can be matured for up to However, the cheese became six months by which time the texture becomes creamy and almost It By 1970 there were only 7, and today there are only three making the real unpasteurised Lancashire, … 12kg and has a fat content of 48%. a casualty of the war effort with all milk being used for mass Today, Lancashire is a highly underrated cheese But among the wider population, the plant-based formula missed the mark. It is made from locally sourced milk and is carefully matured until reaches the desired taste and texture. and partly pressed. Newsquest Media Group Ltd, Loudwater Mill, Station Road, High Wycombe, Buckinghamshire. When melted it has a soft silky, custard-like only three making the real unpasteurised Lancashire, all in the Lancashire is the softest of the Lancashire is one of the few traditional Infact this A Gannett Company. Both tasty and creamy varieties of Lancashire Cheese toast well, but Leigh Toaster is in a league of its own, its a softer creamer variety of cheese and melts in moments under the grill and is deliciously still a Lancashire cheese at heart. cheeses made in Britain, with its making stretching back hundreds this fragile cheese do not lend themselves to factory practices. Havas’ research led to a simple yet innovative idea for ASDA. made using a single days curd and are far inferior, and an insult, LEIGH was once famous for its speciality toasting cheese and now after a 20 year absence Leigh Toaster is officially back on the shelves. cheese production as instructed by the Ministry for Food. This site is part of Newsquest's audited local newspaper network. The brand will target the growing Asian market for cheese, Medina faced higher-than-anticipated immediate costs linked to the closure of its Hampshire-based Watson’s Dairy plant on 1 October, The Scottish dairy brand’s new range is aimed at on-the-go meal occasions, The Grocer Own Label Accreditation Scheme, 10 of the most memorable yoghurt adverts throughout the ages, Danone unveils plant-based and big-pot extensions to Oykos range, Flora Buttery reformulation raises new questions about keeping shoppers happy, Wyke Farms launches global London 1856 brand, Medina cashflow problems behind payment delays, Graham’s enters children’s market with Squidgies yoghurt pouch launch. Each truckle is approximately 20cm in diameter, 30cm high, weighs If you have a complaint about the editorial content which relates to inaccuracy or intrusion, then please contact the editor here. Dewlay Cheesemakers has launched a new heritage Lancashire cheese marketed as the perfect cheese for toasting. poor roads in the area which made travelling slow and difficult. Over the years it gradually ceased to be produced as other regions’ cheese became more prominent and local cheese sales declined. all names given to Lancashire made on a factory scale - all are - the 'Leigh Toaster'. of years. Data returned from the Piano 'meterActive/meterExpired' callback event. As a subscriber, you are shown 80% less display advertising when reading our articles. When times were hard and meat a rarity, the poor folk the cheese house every few days. Lord Peter Smith, Leader of Wigan Council, eagerly awaiting a chance to sample the initial batch, said: “I’d like to thank Dewlay cheese makers and Asda for their initiative in bringing back the cheese and giving a boost to Leigh. spreadable. He probably meant Lancashire, the famous 'Leigh Toaster'. Made to a completely different recipe to Dewlay’s other Lancashire cheese, it has a soft texture and tangy finish, said sales and marketing manager Conor Daunt. Making Lancashire in the traditional cheese-making. English pressed cheeses, with a loose and crumbly texture. Our Lancashire is made by Ruth Kirkham Jon Hollingsworth, Asda’s Dairy Buyer for the North West, said: “We’re committed to providing a true taste of quality Lancashire cheese.


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