moshulu restaurant week
The crabmeat added a dose of creamy texture while the crisp asparagus added a summertime zest to an otherwise all-season dish. The taste of truffle permeated the dish and we savored the luscious taste well into the night. From the hostess to the servers, Moshulu’s attention to quality service did not go unnoticed. Center City District Restaurant Week patrons also have a chance to win dinner once a week for a year at select Center City restaurants. It also has a large raw bar selection. At the New Jersey spots, the cost is $35 per person. Daddy O – This restaurant serving American fare is also located at the Jersey Shore, inside the Daddy O boutique hotel. The list of restaurants to check out ranges from sushi spots and Italian trattorias to Brazilian steakhouses and popular BYOBs, bringing plenty of culinary options from which to choose. Will return for special occasions. Participants for the fall 2020 edition of Center City District Restaurant Week include Amada, Barbuzzo, Fork, Moshulu, Red Owl Tavern, SOUTH Kitchen & Jazz Club and Tequilas Restaurant, among many others. Look for a tree, vintage celebrity photos and hanging musical instruments. Imagine what it was like sitting at a table where one of you is leaning forward the whole time and the other is trying to keep himself from falling backward into the table behind him. It was the highlight of our visit to Philadelphia. Good romantic spot to take your significant other. I had the Crispy Asian Shrimp appetizer, which could not have been better, and my partner had the Wild Mushroom Tortellini, although too small of a portion, was delicious. The only 2 things I could say negatively are that I think it's poor that you have to pay an extra $8-10 to get a vegetable to go with your already pricey entree, and the fact that we had an inexpensive bottle of wine, which is fine, (glad they had it to offer to those who don't need a $100 bottle with dinner), but we did pay $45 for an $8 bottle. Now Philadelphians have the chance to experience all she has to offer at Penn’s Landing every night of the week. Ambiance was excellent, For those of you who consider the rest rooms part of the quality of the restaurant, these were clean. The fall 2020 edition of Restaurant Week takes place September 13-25, 2020 with some exciting new options for diners. For 2020, Restaurant Week comes with an exciting twist: Diners can enjoy the meals at home or at the participating restaurants. This dessert created a wonderful tango between light and sweet while leaving my taste buds fully satiated. Located on a docked ship, the Moshulu is a philadelphia staple. Yes, Moshulu does have a chef's table. We had a lovely table and never felt rushed at any time. Add Sinéad's RSS feed to your feed reader Seats at top restaurants fill up quickly — sometimes weeks ahead — so reservations are strongly recommended. After my brunch the waiter suggested we sit on deck with our drinks and enjoy the beautiful view. Read on for more info on Center City District Restaurant Week. The ambiance alone sets it apart from any other restaurant in the city. Fearless Restaurants is kicking off spring by offering Restaurant Week at its dining establishments – including White Dog Cafe and the Moshulu – from Monday, March 23, through Sunday, March 29. Great view of the delaware river and philadelphia skyline. I had the filet with the 'Chef Special', and my boyfriend had the Surf & Turf, both absolutely melted in our mouths. Nestled on top was a finely cut lamb loin that would make any diner chow down within seconds. Moshulu has enjoyed over 100 years on the open water as a testament to nautical fortitude and grace. All rights reserved. The spring 2020 edition of Seattle Restaurant Week was set to start on March 29, so, well, that didn't happen. Aside from the mold this is a docked ship. It is incredible to look out on the deck and to see the shoreline in the near distance. The texture of the lamb was undoubtedly encouraged by the liberal use of merlot in the recipe, which never threatened to overpower the dish but adeptly brought out the finest flavors throughout the dish. Every bite exercised  a subtle flavor medley that began with the chive potato puree and ended with the Bernaise sauce with cabernet thyme reduction. It was a beautiful time , as we looked out over glistening water, and enjoyed wining and dining. I think the board of health needs to step in here. It was the perfect ending to a wonderful meal. The Shrimp and Artichoke Risotto was a unique take on seasonal spring dining with an eye towards locally sourced ingredients. I consent to receive email communications from and agree to Visit Philadelphia’s. It is a truly phenomenal dish with the power to stir your stomach from complacency and awaken your cheesesteak-deadened taste buds from their whiz-induced slumber. Other than that - the experience was great, we left pleasantly full, completely satisfied. night at Moshulu. It can seat up to 20 people and anyone can reserve it. The main courses were cooked to perfection! We ordered specialty drinks and they were done correctly. We'd been looking forward to it, and had heard mixed reviews. We were shown to an exquisitely appointed table before gazing out at the bewitching river view. The menu is creative American and boasts a wide array of innovative cuisine that draws on seasonal ingredients from around the state. The waiter did not know what he was doing , the selection poor at best. Top off your meal with the signature dessert, a two-flavor ice cream sundae featuring a brownie, peanut butter shortbread, milk chocolate pretzel bark and fresh berries. Find the full list of participating restaurants on Center City District’s website. Louie Louie – An American bistro with French flair, this colorful restaurant in University City offers a diverse menu, as well as homemade pastries and desserts. It couldn’t be easier to enjoy a Philly getaway thanks to the Visit Philly Overnight Hotel Package. This place is very old and in need of major remodeling. The restaurants, filled with dog-themed decor, are known for farm-to-table fare. Even a routine trip to the restroom was filled with wondrous exploration as the stairs leading to the deck were awash in history. Each bite from appetizer to dessert was indulgent and I can't decide what I liked best, the tender filet or the mouth-watering chocolate lava cake. Home. Moshulu’s menu features award-winning contemporary American cuisine alongside an extensive wine list.. For dessert, indulge in house-made sweets or take home a box of artisan chocolates. Taste of food and presentation were gourmet level. Throughout the promotion, patrons can park for $9 or less at participating parking lots and facilities between 4:45 p.m. and 1 a.m. by presenting a voucher from participating Center City District Restaurant Week eateries. Like us on Facebook: PhillyVoice I would definitely recommend it to others as a perfect special occasion meal. My husband and I truly enjoyed our dining experience. Located at 401 S Columbus Blvd, Moshulu is the world’s oldest and largest boat that is still afloat. We had appetizers, main course and dessert and we left sated but not stuffed. The former was expertly seasoned with green asparagus and lump crabmeat which danced on the tongue and delighted the senses. Everything about the dining experience was excellent. The Bongo deck is fun and the view/eating-on-a-boat thing can't be found anywhere else in Ben's city. Eat Locally. Under Chef Fernandez's direction, the Moshulu has thrived as a culinary hot spot just waiting for you to enjoy what happens when you add water to top notch talent. About. We ordered a decadent slice of chocolate cake and its ganache filling was absolutely stellar. Those who dine at a Pennsylvania property can enjoy a three-course dinner for $45 per person. A very charming restaurant. The Experience. Monday, March 23, through Sunday, March 29$45-$35 per personAll Fearless Restaurants dining establishments. The staff were all friendly and accomodating, the service was quick, but not too quick, and the FOOD was FABULOUS. It was the worst brunch in the city of Philadelphia. The flavor profile went beyond mere salad to the deliciously sweet aspect of duck meat that permeated every inch of the dish. Center City District Restaurant Week delights diners with meal deals at many of Philadelphia’s top eateries. With its basil, oven dried tomatoes, and Parmesan Reggiano, this side brought to life the multitude of flavors infused in our entrees. Rock out this Restaurant Week with this amazing dropout meal. The Vault Garden at 555 California St. debuted June 18 in San Francisco as an outdoor-only restaurant, and will serve as host for the opening night of San Francisco Restaurant Week. Both lots are owned and operated by Penn's Landing. His passion for culinary creativity shines through in the Chef’s Entrée Specials, each of which deserves particular tableside consideration. Diner of the Day. Haven't been to Moshulu in a long time, and very unlikely to return. Diners have the opportunity to enjoy creative meals and, for an evening, be transported back to a time when quality was the rule rather than the exception. The views of the water are stunning and drinks on the top deck are perfect as the mercury rises. Regardless, everyone had a great time and it was an evening such as this that won over the entire family and we look forward to many more dining experiences at The Moshulu. Blanco Tacos & Tequila- Tucson, AZ. Upper deck bar makes it a great spot for warm summer nights. Instead of camping out, it’s recommended that you arrive early for sunset drinks on the deck before meandering through the ship to appreciate its historic journey to Penn’s Landing. Moshulu is a beautiful Philly landmark that is perfect for any occasion. It was pure indulgence with its rich dark chocolate yet subtle cacao kick. participating parking lots and facilities, Center City District Restaurant Week website, Participating restaurants throughout Center City. Distance Socially. Parking is available adjacent to the Moshulu for $20 per vehicle. The wait staff was friendly and helpful.


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